Food ranges from delectable seafood choices ranging from the regular tiger prawns sinigang to the more exotic Grilled Capiz Shellfish served ala oysters caught around 100 meters from the shores of our beach. Favorite barrio fiesta favorites is also available from Crispy Pata to our traditional Special Sizzling Sisig.
 
Islands Bistro & Catering Services       
dating back to the early 80s, our well experienced cooks have been preparing most if not all of the all-time favorites of our local and foreign guests alike. We are also open to non-resort guests and we do have a decent bar to serve you drinks that can accompany you well into the night.

Click here to see our Restaurant Menu
Native Buffet Kamayan-Style
Our catering team has been well-known in the resort industry as the most efficient and serving the best tasting food. They have experienced serving buffet, packed and binalot meals in other resorts as well ranging from 30 to 3,500 guests. They have mastered the art of preparing buffet, binalot and packed food for thousands and serve them still warm to the delight of thousands of guests.
garden-buffet-setup

Patikim and Palamig/Pampainit Stubs
Complimentary "Palamig or Pampainit" Beverages and "Patikim" Stubs are for group guests to taste filipino drinks (Buko juice, Sagot-gulaman Quezon barako, Batangas tsokolate, lambanog (not allowed for minors) and native delicacies (nilupak, palitaw, kutsinta, biko, suman, bibingka, taho, sorbetes, etc)

sorbetero
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