COMPLIMENTARY WELCOME TREAT
Fresh Buko Drink & “Patikim” Stubs
"Be welcomed by fresh buko juice drink served in their shells. “Patikim” stubs are complimentary coupons given upon entry for guests to taste filipino native delicacies (nilupak, palitaw, kutsinta, biko, suman, bibingka, taho, sorbetes, etc. Some native delicacies are cooked before your eyes (for big groups). Variety depends on the final confirmed number of guests)"
OVERNIGHT ACCOMMODATIONS
Overnight stay in Airconditioned Deluxe/Family Rooms or Fan-cooled Dorm Rooms
(5 per deluxe/family room or 10 per dorm unit, all provided with beddings)
MEAL ARRANGEMENTS
4 Meals(Lunch, Dinner, Breakfast, 2nd Lunch) and 2 snacks
Family Lauriat Bilao Meals: 3-course meal with dessert and iced tea served on banana leaf laden Big Bilaos, and basket plates for guests for a native-style eating ambience
Sample Lunch
Pork Inihaw, Steamed Tahong, Ensaladang talong, okra, kamatis, mangga
w/ special bagoong, Rice, Fruit in Season, Iced Tea |
Sample Dinner
Chicken BBQ, Grilled Tilapia, Laing, Rice, Mango Juice |
Sample Breakfast
Pork Tocino, Fried Tinapa, Fried Egg w/ Tomato Slice, Rice, Kapeng Barako |
Sample AM/PM Snack
Choices of : Hawaiian Tuna Sandwich and Iced Tea, Maruya & Sago’t Gulaman, Special Turon & Softdrink, Halo-Halo |
Managed Buffet Meals: 4-course meal with dessert and iced tea served on regular chafing dishes and regular dining implements
Sample Lunch
Gilled Tilapia, Pork Inihaw, Chicken BBQ, Ensaladang talong, okra, kamatis, mangga
w/ special bagoong, Rice, Fruit in Season, Iced Tea |
Sample Dinner
Pork Meatball in Misua Soup, Bistek Tagalog, Fried Chicken, Guinataang Gulay, Steamed Rice, Pasty, Iced Tea |
Sample Breakfast
Chicken Tocino, Tinapa, Pork Longganiza, Salted Egg with Tomato, Rice, Fruit in Season, Kapeng Barako |
Sample AM/PM Snack
Choices of : Hawaiian Tuna Sandwich and Iced Tea, Maruya & Sago’t Gulaman, Special Turon & Softdrink, Halo-Halo |
Regular Buffet Meals: 5-course meal with dessert and iced tea served on regular chafing dishes and regular dining implements with adequate buffer for over-eaters
Sample Lunch
Beef Caldereta, Lumpiang Shanghai, Pritong Manok, Grilled Tilapia, Pancit Canton, Rice, Assorted Fruits in Season, Iced Tea |
Sample Dinner
Fish Sinigang, Fried Porkchop, Chicken Adobo sa Gata, Shrimp Okoy, Pancit Bijon, Steamed rice, Pastry, Mango Juice |
Sample Breakfast
Bistek Tagalog, Chicken Adobo, Fried Danggit Tapa, Pork Tocino, Potato Omelette, Fried Rice, Fruit in Season, Kapeng Barako |
Sample AM/PM Snack
Choices of : Hawaiian Tuna Sandwich and Iced Tea, Maruya & Sago’t Gulaman, Special Turon & Softdrink, Halo-Halo |
RECREATIONAL FACILITIES:
Table Tennis, Billiards, Beach Volleyball, Darts, Board Games, Video Arcade Games. Beach Set-up of Obstacle Course, Sack Race, Tug-of-war
CONFERENCE FACILITIES:
Use of Conference Area, LCD Projector w/ Widescreen, Whiteboard with markers
Paper and Pencil, Flowing Coffee and Mint
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